Greek Quinoa

Directions

1. 1
   1. In a saucepan, bring stock to a boil.
2. 2
   2. Stir in quinoa.
3. 3
   3. Reduce heat to med low and cover.
4. 4
   4. Cook 15 minutes, until liquid is absorbed.
5. 5
   5. Transfer to a large bowl and cool.
6. 6
   6. Stir veggies and cheese into cooled quinoa.
7. 7
   7. Whisk together dressing ingredients.
8. 8
   8. Pour over quinoa mixture and toss.