Kush

Name: Kush
Ingredients: 2 1/2 cups dry bulgur (grain No. 1); 1 tablespoon curry powder; 2 teaspoons garlic powder; 1/4 cup tamari; 1 1/4 cups spring water (see note); 1/2 cup extra virgin olive oil; 1/4 pound carrots, grated (1 cup); 1/2 head cauliflower, finely chopped; 1 small red onion, diced; 1 green pepper, diced

10 ingredients

7 steps

Ingredients

2 1/2 cups dry bulgur (grain No. 1)
1 tablespoon curry powder
2 teaspoons garlic powder
1/4 cup tamari
1 1/4 cups spring water (see note)
1/2 cup extra virgin olive oil
1/4 pound carrots, grated (1 cup)
1/2 head cauliflower, finely chopped
1 small red onion, diced
1 green pepper, diced

Directions

1

Put the bulgur into a container, and add the spices.
2

Blend the tamari into the mixture with a large spoon.
3

Add enough water to provide about a 1/4-inch layer of water on top of the bulgur mixture.
4

Stir well, and pat the mixture down evenly so that the kush will be evenly soaked.
5

Cover, and let sit for 25 to 30 minutes.
6

After soaking, add the oil and stir.
7

Then add the vegetables and stir.