Greek Ribs

Name: Greek Ribs
Ingredients: 3 pounds baby back ribs, membranes removed; 1/2 cup finely chopped onion; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1/4 cup chopped fresh oregano; 1 tablespoon liquid honey; 5 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; cooking spray

10 ingredients

5 steps

Ingredients

3 pounds baby back ribs, membranes removed
1/2 cup finely chopped onion
1/4 cup olive oil
1/4 cup fresh lemon juice
1/4 cup chopped fresh oregano
1 tablespoon liquid honey
5 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
cooking spray

Directions

1

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
2

Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
3

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
4

Arrange ribs on the prepared baking sheet, leaving space between them.
5

Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.