Greek Roasted Chicken

7 ingredients
7 steps

Ingredients

  • 1 roasting chicken (6 lb.)
  • salt and pepper to taste
  • 3 tsp. dried oregano, divided
  • 3/4 c. chicken broth
  • 4 to 6 peeled, quartered potatoes
  • 1/4 c. margarine, melted
  • 3 Tbsp. fresh lemon juice

Directions

  1. 1
    Place chicken on a rack in roasting pan.
  2. 2
    Season with salt and pepper and 1 1/2 teaspoons oregano.
  3. 3
    Arrange potatoes around chicken; sprinkle with salt, pepper and oregano.
  4. 4
    Pour butter and lemon juice over chicken and potatoes.
  5. 5
    Add chicken broth to pan bottom.
  6. 6
    Bake at 350° for 2 to 2 1/2 hours.
  7. 7
    Baste with juices while baking.

Products Matching These Ingredients

More Recipes to Try