Greek Salad

Ingredients

• 3/4 pound tomatoes, seeded, diced (about 2 cups)
• 2 cups diced seeded peeled cucumber (from about 1 large)
• 1 cup diced red bell pepper (from about 1 large)
• 1/4 cup pitted kalamata olives or other brine-cured black olives, halved
• 1/4 cup diced red onion
• 3 tablespoons chopped fresh Italian parsley
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 cup crumbled feta cheese (about 2 ounces)