Cheese Soup

Directions

1. 1
   Saute onion and celery in butter about 5 minutes.
2. 2
   Do not brown.
3. 3
   Add carrots, bouillon and water.
4. 4
   Boil until carrots are tender.
5. 5
   Add peas.
6. 6
   Make a paste of flour and a little water.
7. 7
   Add to soup while stirring and simmer for 10 to 15 minutes.
8. 8
   Add milk and cheese.
9. 9
   Heat, stirring frequently, but do not boil.
10. 10
    Season with salt and pepper.
11. 11
    Serve with crackers.