Greek Salsa Chicken

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a medium-sized bowl, combine feta, tomatoes, olives, onion and parsley.
3. 3
   Pour Greek salad dressing over salsa, toss gently.
4. 4
   Cover with plastic wrap and chill in refrigerator until ready to use.
5. 5
   Sprinkle both sides of chicken breasts with Greek seasoning, black pepper, and a pinch of kosher salt and pan fry 2-3 minutes on both sides.
6. 6
   Line a baking sheet with foil, spray with cooking spray and place chicken breasts in a single layer.
7. 7
   Bake for 20-30 minutes or until juices run clear.
8. 8
   When chicken is completely baked, plate each chicken breast and spoon Greek salsa over each piece.