Greek Shrimp

Name: Greek Shrimp
Ingredients: 2 teaspoons olive oil; 1 teaspoon garlic, minced; 16 large raw shrimp, peeled and deveined; 1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves; 1/4 cup dry white wine; 16 small black Greek olives; 1 cup fresh tomato, peeled, seeded and diced; 2 tablespoons fresh lemon juice; 3 tablespoons feta cheese, freshly grated; 1/4 cup scallion, chopped; 1/8 teaspoon black pepper, freshly ground

11 ingredients

6 steps

Ingredients

2 teaspoons olive oil
1 teaspoon garlic, minced
16 large raw shrimp, peeled and deveined
1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves
1/4 cup dry white wine
16 small black Greek olives
1 cup fresh tomato, peeled, seeded and diced
2 tablespoons fresh lemon juice
3 tablespoons feta cheese, freshly grated
1/4 cup scallion, chopped
1/8 teaspoon black pepper, freshly ground

Directions

1

In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
2

Add shrimp and tarragon.
3

Cook, covered, 4-5 minutes, tossing once.
4

Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
5

Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
6

Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.