Greek Shrimp

4 ingredients
3 steps

Ingredients

  • 2 teaspoons butter
  • 1 tablespoon all purpose Greek seasoning
  • 21 -25 medium shrimp
  • 1/4 cup dry cooking sherry

Directions

  1. 1
    Melt butter with Greek seasoning in large skillet.
  2. 2
    Add shrimp and saute over medium heat for 3 to 5 minutes, or until shrimp turn pink.
  3. 3
    Add cooking sherry to deglaze pan. Remove from heat and serve.

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