Greek Spaghetti

Ingredients

• 1 lb. uncooked spaghetti, linguine or fettuccine
• 2 Tbsp. (or less) olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (6 oz.) jar marinated artichoke hearts
• 12 Greek or Italian style black olives
• 1 tsp. dried oregano
• juice of 1 lemon
• 1/3 c. grated Romano or Parmesan cheese (or combination)
• 4 oz. Feta cheese, crumbled