Ham-Asparagus Rolls

6 ingredients
4 steps

Ingredients

  • 1 tsp. onion, chopped fine
  • 2 tsp. horseradish
  • 1/2 tsp. dry mustard
  • 3 oz. cream cheese, softened
  • 12 thin slices boiled ham
  • 12 whole spears asparagus, cooked

Directions

  1. 1
    Blend onion, horseradish, dry mustard and cream cheese. Spread on each ham slice.
  2. 2
    Roll up each slice prepared ham around a spear of asparagus.
  3. 3
    Secure with toothpick; cut each roll in 1-inch slices.
  4. 4
    Arrange as pinwheels on serving dish.

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