Greek Stuffing

Name: Greek Stuffing
Ingredients: 1 this is used to stuff meat,chicken,fish,or fillo cup's the possabilty's are endless; 2 box frozen spinach (thawed drained and squeezed dry); 1 medium onion (I use red onion); 2 or 3 cloves of garlic; 1/2 tsp white pepper; 1 medium squeezed lemon juice; 1/4 lb crumbled feta cheese; 1/4 cup grated swiss cheese; 1/4 cup grated cheddar cheese; 1/2 tsp of each~parsley,and oregana

10 ingredients

6 steps

Ingredients

1 this is used to stuff meat,chicken,fish,or fillo cup's the possabilty's are endless
2 box frozen spinach (thawed drained and squeezed dry)
1 medium onion (I use red onion)
2 or 3 cloves of garlic
1/2 tsp white pepper
1 medium squeezed lemon juice
1/4 lb crumbled feta cheese
1/4 cup grated swiss cheese
1/4 cup grated cheddar cheese
1/2 tsp of each~parsley,and oregana

Directions

1

cook spinach, onion ,and garlic,and pepper, over low/med heat in some EVOO (extra virgin olive oil) enough to cover bottom of pan
2

after spinach is cooked and heated and onions start getting soft sqeeze lemon juice over and mix well
3

add cheese's and heat juss a couple more mins
4

you don't wanna melt the cheese all the way cause its still gona cook in what ever you stuff it in
5

if you stuff this in any meat or chix or fish squeeze xtra lemon and a dash of xtra seasoning on top of it for more flavor
6

I changed this up a little bit but I got it from my local news channel on fox 8 recipe's (stacy frey) its very good