Spinach Noodles

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, thawed
  • 1 c. noodles
  • 1/2 c. shredded sharp cheese
  • 1 can cream of mushroom soup
  • 1/4 c. chopped onion
  • 1/4 c. margarine
  • dash of nutmeg

Directions

  1. 1
    Cook noodles in salted water until tender; drain.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Put in slow cooker.
  4. 4
    Cover; cook on low for 3 to 4 hours.
  5. 5
    Serves 4 to 6.

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