Greek Style Burritos

Ingredients

• 1/4 cup Greek vinaigrette dressing
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups cooked long-grain white rice
• 2 teaspoons lemon zest
• 6 flour tortillas (8 inch)
• 1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 1/2 cups tightly packed fresh spinach
• 1/2 cup plain nonfat Greek-style yogurt
• 1 tomato, chopped