Greek Style Cabbage
5 ingredients
13 steps
Ingredients
- 1 cabbage head
- water to cover
- 1 tsp. salt
- cruet of olive oil
- lemon wedges
Directions
-
1Cut head of cabbage
-
2in
-
36 sections.
-
4Cover with water; bring to boil, then
-
5simmer
-
6for 40
-
7minutes.
-
8Place
-
9cooked cabbage on platter.
-
10Pour
-
11olive
-
12oil over cabbage and arrange lemon wedges around the cabbage.
-
13Serve as a side dish or as a vegetable.
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