Greek-Style Quiche

Name: Greek-Style Quiche
Ingredients: 9 inches deep dish pie shells; 1/2 cup artichoke heart, diced; 1/2 cup fresh tomato, diced; 1 cup fresh spinach, chopped; 1/4 cup kalamata olive, chopped; 1/4 cup roasted red pepper, chopped; 1/2 cup feta cheese, crumbled; 2 tablespoons fresh oregano, chopped; 4 eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon pepper

12 ingredients

8 steps

Ingredients

9 inches deep dish pie shells
1/2 cup artichoke heart, diced
1/2 cup fresh tomato, diced
1 cup fresh spinach, chopped
1/4 cup kalamata olive, chopped
1/4 cup roasted red pepper, chopped
1/2 cup feta cheese, crumbled
2 tablespoons fresh oregano, chopped
4 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 425 degrees. Pre-bake the prepared pie shell for.
2

12 minutes, or until golden brown. Reduce oven temperature to 325.
3

degrees. Remove the pie shell from the oven and allow to cool at room.
4

temperature. When cooled, fill the pie by layering first the artichokes,.
5

then tomatoes, spinach, olives, peppers, feta cheese and oregano.
6

Meanwhile, beat together the eggs, half and half, and salt and pepper.
7

until frothy. Pour the mixture over the layered pie shell. Return to the.
8

oven and bake at 325 degrees for 30 to 40 minutes or until just set. Let cool at room temperature before slicing.