Pineapple-Lemon Mousse

Name: Pineapple-Lemon Mousse
Ingredients: 2 3-ounce packages lemon-flavored gelatin (such as Jell-O brand); 1 20-ounce can crushed pineapple in its own juice; 3/4 cup (about) pineapple juice; 1/2 cup water; 3 tablespoons fresh lemon juice; 2 tablespoons grated lemon peel; 2 cups chilled whipping cream; 4 teaspoons vanilla extract

8 ingredients

14 steps

Ingredients

2 3-ounce packages lemon-flavored gelatin (such as Jell-O brand)
1 20-ounce can crushed pineapple in its own juice
3/4 cup (about) pineapple juice
1/2 cup water
3 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
2 cups chilled whipping cream
4 teaspoons vanilla extract

Directions

1

Place gelatin in large bowl.
2

Drain pineapple thoroughly in sieve set over large measuring cup.
3

Add enough additional pineapple juice to juice in cup to measure 1 1/2 cups.
4

Transfer juice to small saucepan and bring to boil.
5

Pour boiling juice over gelatin.
6

Stir until gelatin dissolves.
7

Mix in drained pineapple, water, lemon juice and lemon peel.
8

Refrigerate until mixture thickens and just begins to set, stirring occasionally, about 1 hour.
9

Beat cream and vanilla in another large bowl until stiff peaks form.
10

Fold into gelatin mixture in 2 additions.
11

Transfer mousse to serving bowl or spoon into goblets.
12

Cover and refrigerate until well chilled, at least 4 hours.
13

(Can be prepared 1 day ahead.
14

Keep refrigerated.)