Pineapple-Lemon Mousse

Directions

1. 1
   Place gelatin in large bowl.
2. 2
   Drain pineapple thoroughly in sieve set over large measuring cup.
3. 3
   Add enough additional pineapple juice to juice in cup to measure 1 1/2 cups.
4. 4
   Transfer juice to small saucepan and bring to boil.
5. 5
   Pour boiling juice over gelatin.
6. 6
   Stir until gelatin dissolves.
7. 7
   Mix in drained pineapple, water, lemon juice and lemon peel.
8. 8
   Refrigerate until mixture thickens and just begins to set, stirring occasionally, about 1 hour.
9. 9
   Beat cream and vanilla in another large bowl until stiff peaks form.
10. 10
    Fold into gelatin mixture in 2 additions.
11. 11
    Transfer mousse to serving bowl or spoon into goblets.
12. 12
    Cover and refrigerate until well chilled, at least 4 hours.
13. 13
    (Can be prepared 1 day ahead.
14. 14
    Keep refrigerated.)