Vegan Buttercream

Directions

1. 1
   In a large bowl, blend together the shortening and buttery spread with a handheld mixer until creamy.
2. 2
   Mix in the salt, agave nectar, and vanilla extract, whipping until smooth.
3. 3
   Refrigerate the frosting for 2 hours, or until firm.
4. 4
   Remove the frosting from the refrigerator.
5. 5
   If the frosting is too stiff to spread, place the bowl over a pan of warm water very briefly and whip the frosting until it has the desired consistency.
6. 6
   Frost your cupcakes immediately, then place the frosted cupcakes in the refrigerator to keep the consistency of the frosting firm until serving.
7. 7
   You can also store the buttercream in a glass Mason jar in the refrigerator for up to 3 days.
8. 8
   When you remove it from the refrigerator, follow the above instructions.
9. 9
   If the frosting separates, simply whip it together with a handheld mixer until it is creamy again.