Greek-Style Shrimp With Rigatoni

Name: Greek-Style Shrimp With Rigatoni
Ingredients: 5 tablespoons olive oil; 1 teaspoon garlic clove, minced; 2 cups tomatoes, diced; 1/2 cup dry white wine; salt & freshly ground black pepper; 1/4 cup fresh basil, chopped; 1 teaspoon dried oregano, crumbled; 1 1/2 lbs medium shrimp; 1/8 teaspoon red pepper flakes; 1/3 lb rigatoni pasta; 1/2 lb feta cheese, crumbled

11 ingredients

6 steps

Ingredients

5 tablespoons olive oil
1 teaspoon garlic clove, minced
2 cups tomatoes, diced
1/2 cup dry white wine
salt & freshly ground black pepper
1/4 cup fresh basil, chopped
1 teaspoon dried oregano, crumbled
1 1/2 lbs medium shrimp
1/8 teaspoon red pepper flakes
1/3 lb rigatoni pasta
1/2 lb feta cheese, crumbled

Directions

1

Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook garlic briefly, while stirring. Add tomatoes and cook about 1 minute. Add wine, salt and pepper. Add basil and oregano. Cook over moderate heat about 10 minutes.
2

Meanwhile, peel and devein shrimp, leaving the tail on. Season shrimp with salt and pepper. In another skillet, heat the remaining 3 tablespoons oil. Cook shrimp about 1 minute, until shrimp turn pink, stirring to ensure even cooking. Sprinkle with red pepper flakes.
3

Preheat oven to 400 degrees F.
4

Place the shrimp (and any juices) in a baking dish. Sprinkle with feta cheese and spoon tomato sauce over top. Bake 10 minutes, until hot.
5

Meanwhile, cook rigatoni according to package directions. Drain.
6

Serve shrimp spooned over rigatoni.