Coconut Whipped Winter Squash

Directions

1. 1
   Preheat the oven to 375.
2. 2
   Cut squash in half and place both havlves cut side down in a baking dish.
3. 3
   Pour 1 inch water in the pan to keep the squatch from scortching.
4. 4
   Bake for 45 minutes or until fork tender.
5. 5
   Remove and set aside until cool enough to handle.
6. 6
   Scoop out the flesh and whip with a sturdy wire whisk or food processor.
7. 7
   Slowly add the coconut milk, butter, salt and spices to taste.