Greek-Style Snapper

Name: Greek-Style Snapper
Ingredients: 1 onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 cup vegetable broth; 1/3 cup sliced black olives (i used Calamata olives, they were very tasty); 1 teaspoon dried oregano; 1 lb red snapper fillet; 2 ounces crumbled feta cheese; 2 tablespoons chopped fresh parsley

10 ingredients

2 steps

Ingredients

1 onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup vegetable broth
1/3 cup sliced black olives (i used Calamata olives, they were very tasty)
1 teaspoon dried oregano
1 lb red snapper fillet
2 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley

Directions

1

1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
2

2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.