Pickles

Ingredients

• 6 large cucumbers
• ice water
• celery
• onions
• 1 qt. vinegar
• 1 c. sugar
• 1/2 c. water
• 1/3 c. salt
• 6 slices bacon, cut into 1-inch pieces
• 1 medium (1/2 c.) onion, chopped
• 3 Tbsp. all-purpose flour
• 3 c. chicken broth
• 4 new red potatoes, each cut into sixths
• 1 tsp. dried sage leaves
• 1/4 tsp. pepper
• 2 c. cubed 1-inch cooked chicken
• 2 c. milk
• 1 (10 oz.) pkg. frozen whole kernel corn