Greek Syrup Cake

10 ingredients
4 steps

Ingredients

  • 2 cups water
  • 2 1/2 cups sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon lemon juice
  • 1/4 cup butter
  • 4 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup walnuts, chopped

Directions

  1. 1
    Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.
  2. 2
    Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking powder and salt; beat well then add vanilla and walnuts.
  3. 3
    Bake in an 8-inch square pan 30 minutes on 350°.
  4. 4
    As soon as cake is taken from the oven, pour cooled syrup over the cake.

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