Pumpkin Squares

Name: Pumpkin Squares
Ingredients: 4 eggs; 1 2/3 cups sugar; 1/2 cup oil; 1/2 cup applesauce; 15 ounces canned 100% pumpkin; 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; Cream Cheese Topping; 3 ounces cream cheese; 1/2 cup margarine; 1 teaspoon vanilla; 2 cups powdered sugar

15 ingredients

8 steps

Ingredients

4 eggs
1 2/3 cups sugar
1/2 cup oil
1/2 cup applesauce
15 ounces canned 100% pumpkin
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Cream Cheese Topping
3 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla
2 cups powdered sugar

Directions

1

Preheat oven to 350°F.
2

In a large bowl beat eggs, apple sauce, oil, sugar and pumpkin.
3

Add in flour, cinnamon, baking soda, baking powder and salt to above mixture and mixing well.
4

Spread on ungreased cookie sheet.
5

Bake at 350°F for 25 to 30 minutes.
6

For an extra treat, top with cream cheese topping.
7

When pumpkin squares are cooled spread on top, cut and serve.
8

Cream Cheese Topping: Mix cream cheese, margarine, vanilla and powdered sugar in a medium bowl, mixing well until smooth.