Glazed Pork Chops

Directions

1. 1
   Brown pork chops on both sides and drain.
2. 2
   Top each with a slice of apple and orange.
3. 3
   Sprinkle with dash of cinnamon and cloves. Add beef broth (undiluted) and brown sugar.
4. 4
   Cover and simmer 35 minutes or until chops are tender.
5. 5
   Stir cornstarch into orange juice until smooth.
6. 6
   Blend into broth. Simmer a few minutes until sauce is thickened.
7. 7
   Remove chops to platter and pour sauce over them.