Greek Tzatziki

Name: Greek Tzatziki
Ingredients: 1 (32 ounce) container plain low-fat yogurt; 1/2 English cucumber with peel, grated; 1 clove garlic, pressed; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 teaspoons grated lemon zest; 3 tablespoons chopped fresh dill; 1 tablespoon salt, or to taste; 1 tablespoon freshly ground black pepper, or to taste

9 ingredients

1 steps

Ingredients

1 (32 ounce) container plain low-fat yogurt
1/2 English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Directions

1

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.