Greek Vegetable Salsa

Ingredients

• 1 lb tomatoes, peeled and diced
• 12 cup cucumber, peeled and diced
• 12 cup purple onion, minced
• 1 (3 1/4 ounce) can sliced ripe olives
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 12 teaspoon chopped dried rosemary
• 18 teaspoon salt
• 18 teaspoon pepper
• 12 cup crumbled feta cheese