Lemon-Cheese Filled Cake

Name: Lemon-Cheese Filled Cake
Ingredients: 18 ounces yellow cake mix; 34 cup apricot nectar; 14 cup butter, softened; 3 eggs; 2 (8 ounce) packages cream cheese, softened; 12 cup sugar; 2 tablespoons lemon juice; 1 cup flaked coconut; 2 cups sifted confectioners' sugar; 2 tablespoons lemon juice; 2 tablespoons apricot nectar

11 ingredients

9 steps

Ingredients

18 ounces yellow cake mix
34 cup apricot nectar
14 cup butter, softened
3 eggs
2 (8 ounce) packages cream cheese, softened
12 cup sugar
2 tablespoons lemon juice
1 cup flaked coconut
2 cups sifted confectioners' sugar
2 tablespoons lemon juice
2 tablespoons apricot nectar

Directions

1

In a large bowl, combine first 4 ingredients; beat as directed on cake package.
2

Grease & lightly flour 12-cup BUNDT pan.
3

Spoon batter into pan.
4

In small bowl combine all FILLING ingredients; beat until smooth.
5

Spoon filling over batter in pan, being careful not to let it touch the sides of the pan.
6

Bake @ 35 for 50-55 minutes or until cake tests done.
7

Cool in pan 1/2 hour; turn out on wire rack on serving plate to complete cooling.
8

Combine all GLAZE ingredients and stir until smooth; drizzle over cake.
9

ENJOY !