Greek Yogurt

Directions

1. 1
   Cook milk in a crock pot on low for 2 1/2 hours.
2. 2
   Turn off crock pot, unplug and let cool until milk is 100-110 degrees (about 3 hours).
3. 3
   Take out 2c of the cooked milk and mix with plain yogurt and then return it to the crock pot.
4. 4
   Wrap the whole crock pot in thick bath towels and let sit overnight.
5. 5
   Line a fine sieve with cheesecloth or thin dish towel and let drain until dry (this may take all day or overnight).
6. 6
   Place yogurt in container and refrigerate.
7. 7
   The longer it sits, the more tangy it will get & the longer you drain it, thicker it will get.
8. 8
   I have sweetened it with honey and added fresh or frozen berries, then whipped it up with my hand mixer.