Super Fast Pad Thai

11 ingredients
7 steps

Ingredients

  • 7 ounces rice noodles
  • 5 ounces frozen peas
  • 7 ounces frozen shrimp
  • 2 tablespoons sunflower oil
  • 4 ounces bean sprouts
  • 4 scallions, sliced
  • 2 eggs, beaten
  • 3 tablespoons roasted peanuts
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 ounce cilantro, leaves only

Directions

  1. 1
    Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and shrimp for the final minute.
  2. 2
    Drain and set aside while you heat the oil in a large frying pan.
  3. 3
    Fry the noodles, shrimp, peas, beansprouts and scallions, tossing to coat in the oil for a few minutes.
  4. 4
    Push everything to one side of the pan and pour in the egg.
  5. 5
    Stir until cooked, then mix everything well.
  6. 6
    Toss through the peanuts, soy and sweet chili sauce so everything is combined.
  7. 7
    Scatter with the cilantro leaves and serve.

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