Green Angel

3 ingredients
4 steps

Ingredients

  • 1 lb. fresh angel hair pasta
  • 1 pkg. frozen spinach souffle
  • Parmesan cheese

Directions

  1. 1
    Cook angel hair pasta in boiling water until done.
  2. 2
    Drain, reserving 1/4 cup water.
  3. 3
    Mix angel hair pasta, defrosted spinach souffle and reserved water.
  4. 4
    When serving, sprinkle on Parmesan cheese to taste.

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