Green Apple Cake

10 ingredients
6 steps

Ingredients

  • 3 c. raw apples, chopped but not peeled
  • 2 1/2 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 large eggs
  • 2 c. sugar
  • 1 c. salad oil
  • 1 tsp. vanilla extract
  • 1 c. chopped pecans

Directions

  1. 1
    Prepare apples; set aside.
  2. 2
    Combine and sift together flour, baking powder, baking soda and salt.
  3. 3
    In a large mixing bowl, beat eggs briskly.
  4. 4
    Add sugar, salad oil and vanilla extract; mix well. Add combined dry ingredients to egg mixture, stirring until well blended.
  5. 5
    Fold chopped apples and nuts into batter.
  6. 6
    (The batter will be thick, rather like a cookie dough.)

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