Green Banana Curry

11 ingredients
8 steps

Ingredients

  • 2 tablespoons oil
  • salt
  • 1/2 teaspoon turmeric
  • 1 teaspoon red pepper powder
  • 4 big green bananas, deskinned,cubed and soaked in cold salty water
  • 1 tablespoon fresh lemon juice
  • 1 cup coconut milk (available readymade of Nestle brand)
  • Puree (done coarsely)
  • 1 big onion
  • 4 dried garlic, deskinned
  • 2 tomatoes

Directions

  1. 1
    Heat oil in a non stick heavy base skillet.
  2. 2
    Add salt, red pepper powder and turmeric powder.
  3. 3
    Immediately add bananas and saute for about 2-3 minutes.
  4. 4
    Let bananas go brown on the edges.
  5. 5
    Add puree and fresh lemon juice.
  6. 6
    Add 1/2 cup water and cover tightly.
  7. 7
    Bring to a boil and let it simmer on medium heat for 10 minutes.
  8. 8
    Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.

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