Green Banana Curry
11 ingredients
8 steps
Ingredients
- 2 tablespoons oil
- salt
- 1/2 teaspoon turmeric
- 1 teaspoon red pepper powder
- 4 big green bananas, deskinned,cubed and soaked in cold salty water
- 1 tablespoon fresh lemon juice
- 1 cup coconut milk (available readymade of Nestle brand)
- Puree (done coarsely)
- 1 big onion
- 4 dried garlic, deskinned
- 2 tomatoes
Directions
-
1Heat oil in a non stick heavy base skillet.
-
2Add salt, red pepper powder and turmeric powder.
-
3Immediately add bananas and saute for about 2-3 minutes.
-
4Let bananas go brown on the edges.
-
5Add puree and fresh lemon juice.
-
6Add 1/2 cup water and cover tightly.
-
7Bring to a boil and let it simmer on medium heat for 10 minutes.
-
8Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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