Green Bean Bake

4 ingredients
3 steps

Ingredients

  • 3 cans French-cut green beans, drained
  • 1 can mushroom soup (do not add water)
  • 1 small onion, diced
  • 1 can Durkee onions

Directions

  1. 1
    Mix beans, onion and soup and pour in a 9 x 13-inch baking dish.
  2. 2
    Bake in a 350° oven for 35 minutes.
  3. 3
    Take out of oven, spread canned onions on top and bake for 15 minutes or until onions are brown.

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