Green Bean Bake

4 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans green beans (cut or French-style)
  • 1 (10 oz.) can low-fat cream of mushroom soup
  • 1 tsp. lemon juice
  • 1/2 (3 oz.) can French fried onions

Directions

  1. 1
    Drain canned beans.
  2. 2
    Combine beans, mushroom soup and lemon juice.
  3. 3
    Turn
  4. 4
    mixture into a 1-quart casserole.
  5. 5
    Bake, uncovered, in a 350° oven for 35 minutes.
  6. 6
    Sprinkle with onions and continue baking about 5 minutes.
  7. 7
    Serves 6.

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