Green Bean Baskin

Name: Green Bean Baskin
Ingredients: 1 medium onion, chopped; 1/4 c. oleo; 1/4 c. flour; 1 1/2 c. milk; 1/2 lb. Velveeta cheese, cut up; dash of Tabasco sauce; 2 tsp. soy sauce; 1/2 tsp. black pepper; 4 tsp. Accent; 2 cans (3 oz.) mushroom pieces; 1 can sliced water chestnuts; 2 or 3 cans French-style green beans

12 ingredients

7 steps

Ingredients

1 medium onion, chopped
1/4 c. oleo
1/4 c. flour
1 1/2 c. milk
1/2 lb. Velveeta cheese, cut up
dash of Tabasco sauce
2 tsp. soy sauce
1/2 tsp. black pepper
4 tsp. Accent
2 cans (3 oz.) mushroom pieces
1 can sliced water chestnuts
2 or 3 cans French-style green beans

Directions

1

Saute onion in oleo.
2

Add flour, milk, Velveeta, Tabasco, soy sauce, black pepper and Accent.
3

Cook until smooth.
4

Add mushrooms and water chestnuts (save small amount of chestnuts to put on top. Pour green beans in baking dish.
5

Pour sauce over beans.
6

Place the rest of water chestnuts on top.
7

Bake 30 to 40 minutes in 350° oven.