Cheddar And Chive Bread Sticks

3 ingredients
8 steps

Ingredients

  • 3/4 cup shredded sharp Cheddar cheese
  • 3 tbsp minced fresh chives
  • 1 packages (11 ounces) refrigerated plain bread stick dough

Directions

  1. 1
    Place a rack in the center of the oven and preheat oven to 375F.
  2. 2
    Unroll the bread stick dough and separate it into 12 pieces.
  3. 3
    Place the strips of dough on an ungreased baking sheet.
  4. 4
    Sprinkle strips of dough with the cheddar cheese and chives, dividing the ingredients evenly among them.
  5. 5
    Bake the bread sticks until they are golden brown, 15 to 20 minutes.
  6. 6
    Using a metal spatula, transfer the bread sticks to a serving plate and serve immediately.
  7. 7
    *This recipe makes 12 bread sticks.
  8. 8
    *

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