Cheddar And Chive Bread Sticks
3 ingredients
8 steps
Ingredients
- 3/4 cup shredded sharp Cheddar cheese
- 3 tbsp minced fresh chives
- 1 packages (11 ounces) refrigerated plain bread stick dough
Directions
-
1Place a rack in the center of the oven and preheat oven to 375F.
-
2Unroll the bread stick dough and separate it into 12 pieces.
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3Place the strips of dough on an ungreased baking sheet.
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4Sprinkle strips of dough with the cheddar cheese and chives, dividing the ingredients evenly among them.
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5Bake the bread sticks until they are golden brown, 15 to 20 minutes.
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6Using a metal spatula, transfer the bread sticks to a serving plate and serve immediately.
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7*This recipe makes 12 bread sticks.
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8*
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