Green Bean Casserole

10 ingredients
3 steps

Ingredients

  • 1 can French-style green beans
  • 1 can Shoe Peg corn
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. finely chopped onions
  • pinch of salt
  • 1 stick margarine
  • 1 roll Ritz crackers
  • 1/2 c. slivered almonds

Directions

  1. 1
    Mix green beans and corn (drained); put in greased casserole. Mix soup, sour cream, Cheddar cheese, onions and salt; spread over beans and corn.
  2. 2
    Mix melted margarine with crushed crackers and slivered almonds; spread on top of casserole.
  3. 3
    Bake 45 minutes at 350°, uncovered.

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