Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 cups sugar; 1 cup cooking oil; 4 eggs; 3-1/3 cups all-purpose flour; 2 teaspoons baking soda; 1-1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2/3 cup water; 1 15-ounce can pumpkin

10 ingredients

1 steps

Ingredients

3 cups sugar
1 cup cooking oil
4 eggs
3-1/3 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2/3 cup water
1 15-ounce can pumpkin

Directions

1

{"0":"Preheat oven to 350 degrees","2":"1. Grease the bottom and sides of two 9x5x3-inch, three 8x4x2-inch, or four 7-1\/2x3 1\/2-x2-inch loaf pans; set aside. In a very large mixing bowl beat sugar and oil with an electric mixer on medium speed. Add eggs and beat well.","3":"2. In a large bowl combine flour, baking soda, salt, cinnamon, and nutmeg. Add flour mixture and water alternately to sugar mixture, beating on low speed after each addition just until combined. Beat in pumpkin. Spoon batter into prepared pans.","4":"3. Bake for 55 to 65 minutes or until bread springs back when pressed with fingers. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks. Wrap and store overnight before slicing."}