Green Bean Casserole

Directions

1. 1
   Drain the green beans saving one cup of the liquid.
2. 2
   Put the green beans in a casserole dish.
3. 3
   In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
4. 4
   Sprinkle drained mushrooms and bacon bits over green beans.
5. 5
   Cover with the cheese sauce.
6. 6
   Cook in the oven at 350 for 30 minutes.
7. 7
   Crush onion rings and sprinkle on top.
8. 8
   Heat in oven for 5 more minutes.