Green Bean Casserole

9 ingredients
3 steps

Ingredients

  • 1-1/4 cup Mayonnaise
  • 1 whole Small Onion, Grated
  • 1 cup Sharp Cheddar Cheese
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 2 cans Green Beans (16 Oz)
  • 1 can Water Chestnuts
  • 1 cup French Fried Onions, Or Ritz Crackers

Directions

  1. 1
    In a medium-sized bowl, make the sauce by mixing the mayonnaise, onion, cheese, dry mustard, Worcestershire sauce, and salt.
  2. 2
    Layer green beans, water chestnuts and sauce, ending with sauce. Top with onions or crumbled crackers. Bake at 350 degrees for 35 to 40 minutes.
  3. 3
    Note: I often use frozen green beans for this recipe. I am not big on canned vegetables. If you do use frozen green beans, make sure to cook them ahead.

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