Green Bean Casserole

4 ingredients
6 steps

Ingredients

  • 2 cans French-cut green beans
  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 small can Durkee fried onions

Directions

  1. 1
    Drain green beans.
  2. 2
    Mix soup and cheese in small saucepan until cheese melts.
  3. 3
    Put green beans in casserole pan.
  4. 4
    Pour sauce over and stir.
  5. 5
    Crush onions on top.
  6. 6
    Bake at 350° for 30 minutes.

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