Green Bean Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. fresh green beans
  • 1 small onion, chopped
  • 1 Tbsp. oil
  • grated rind of 1 lemon
  • 1/4 tsp. dill weed
  • 1 c. low-fat yogurt
  • 1 c. whole wheat bread crumbs

Directions

  1. 1
    Cut green beans into serving size pieces and steam until tender.
  2. 2
    Saute onion in olive oil until translucent.
  3. 3
    Add lemon rind, dill and yogurt and heat thoroughly.
  4. 4
    Place green beans in casserole dish and cover with yogurt sauce.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 350° for 15 to 30 minutes, until sauce is bubbly.

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