Green Bean Casserole

12 ingredients
6 steps

Ingredients

  • 1 medium onion, diced
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 2 Tbsp. water
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. lemon juice
  • 2 cans green beans, drained or 4 c. green beans
  • 3/4 c. mushrooms, sauteed
  • 1 c. sour cream
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. seasoned bread crumbs

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Gradually stir in flour, water, salt, pepper and lemon juice.
  3. 3
    Simmer 3 minutes.
  4. 4
    Add beans, mushrooms and sour cream.
  5. 5
    Place in 1 1/2-quart casserole. Sprinkle with cheese and crumbs.
  6. 6
    Bake at 350° for 30 minutes.

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