Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 2 (10 oz.) pkg. green beans, cooked and drained; 2 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. sugar; 1/2 Tbsp. grated onion; 1/4 tsp. pepper; 1 tsp. salt; 1 c. sour cream; 8 oz. grated Cheddar cheese

9 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. green beans, cooked and drained
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. sugar
1/2 Tbsp. grated onion
1/4 tsp. pepper
1 tsp. salt
1 c. sour cream
8 oz. grated Cheddar cheese

Directions

1

While cooking beans, melt butter.
2

Add flour.
3

To the mixture with heat off, add sugar, onion, pepper and salt.
4

Add above to sour cream; mix beans and cream mixture.
5

Top with cheese.
6

Cook in a 350° oven for 30 minutes.
7

Can add a crumb topping of crushed corn flakes and 1 tablespoon melted butter.