Cheese Grits

8 ingredients
4 steps

Ingredients

  • 7 1/2 c. water
  • 2 c. uncooked grits
  • 3 eggs, beaten
  • 1/2 c. butter or margarine
  • 1 tsp. salt (optional)
  • 1 Tbsp. seasoned salt (optional)
  • 1 lb. sharp Cheddar cheese, shredded
  • Tabasco sauce to taste

Directions

  1. 1
    Bring water to rolling boil; slowly stir in grits.
  2. 2
    Cook and stir over medium heat until grits have thickened, 3 to 5 minutes. Add remaining ingredients to hot grits, mixing well.
  3. 3
    Turn into greased, shallow 3-quart baking dish.
  4. 4
    Bake in 350° oven for 40 minutes.

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