Meatballs

Name: Meatballs
Ingredients: 2 lb. ground round; 1 lb. pork tenderloin, ground (any lean pork will do); 6 eggs, beaten; 2 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour; 1/4 c. salad oil; 4 Tbsp. flour; 2 cans beef consomme; 1 Tbsp. bottled sauce for gravy (Gravi-ade); 1 c. Burgundy or sherry

11 ingredients

8 steps

Ingredients

2 lb. ground round
1 lb. pork tenderloin, ground (any lean pork will do)
6 eggs, beaten
2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1/4 c. salad oil
4 Tbsp. flour
2 cans beef consomme
1 Tbsp. bottled sauce for gravy (Gravi-ade)
1 c. Burgundy or sherry

Directions

1

Mix first 6 ingredients.
2

Shape into balls and brown in hot salad oil.
3

When meatballs are brown, remove from pan and drain on paper towels.
4

Stir 4 tablespoons flour into the far left in pan and add consomme and bottled sauce; cook until thick.
5

Add sherry or Burgundy and pour over meatballs.
6

At this point, they may be frozen or out in the refrigerator for later use.
7

When ready to serve, heat for about 20 minutes.
8

Serve over rice or noodles.