Apple Jack Spread

6 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 4 ounces monterey jack cheese, shredded
  • 2 teaspoons Dijon mustard
  • 1 large granny smith apple, shredded
  • 2 tablespoons chopped chives
  • 12 cup finely chopped pecans

Directions

  1. 1
    In a food processor or by hand, combine cheeses and mustard, blending until smooth.
  2. 2
    Remove to a medium bowl.
  3. 3
    Add apples and chives and gently combine mixture.
  4. 4
    Sprinkle with pecans.
  5. 5
    Chill and serve with crackers.

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