Green Bean Casserole

6 ingredients
6 steps

Ingredients

  • 2 (1 lb.) cans green beans, drained
  • 3/4 c. milk
  • 1 (10 1/2 oz.) can condensed cream of mushroom or chicken soup
  • 1/8 tsp. black pepper
  • 1 (3 oz.) can Durkee French fried onions
  • grated cheese (for top)

Directions

  1. 1
    Combine milk, soup and pepper; pour over beans.
  2. 2
    Add 1/2 can onions; pour into 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Garnish with remaining onions and grated cheese.
  5. 5
    Bake 5 minutes longer or until cheese melts.
  6. 6
    Makes 6 servings.

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