Herbed Carrots

Directions

1. 1
   In heavy saucepan, combine butter, water and sugar.
2. 2
   Add quartered carrots.
3. 3
   Cover tightly.
4. 4
   Cook over low heat
5. 5
   for 15 to 20 minutes.
6. 6
   Season to taste.
7. 7
   Sprinkle with snipped parsley and dried, whole tarragon (crushed).
8. 8
   Don't drain.
9. 9
   Serves 6.